The Museum of Indian Arts and Culture (MIAC) cohosted our fall launch party at Museum Hill Café. Weldon Fulton prepared a menu of Cherokee-inspired cuisine to honor Lloyd Kiva New that included turkey skewers, cornbread, an onion and egg dish, and sassafras tea. Aysen New agreed to share some words at our launch, but we were surprised when she brought Jeff New, Lloyd’s son, as well as his wife and children to our event.
A great mix of people joined us from MIAC, School for Advanced Research, Wheelwright, International Folk Art Market, Santa Fe University of Art and Design, IAIA, and even New Mexico State University—286 miles away in Las Cruces. Thanks so much to everyone, including the artists and artists, who attended to celebrate our fall issue, and thanks to Shelley Thompson, Della Warrior, and Weldon Fulton for helping to make it possible!
Photographs by Stephen Lang of Santa Fe